Jack Rabbit Vineyard (Cardápio)

Something small

Victorian smoked eel, pancetta, Jack Rabbit Audacia, shallots, roast apple, radish GF

Crumbed Drysdale Goat Haloumi, sweet & sour pinenuts, smoked paprika pepperonata, salsa verde GF, V

Pheasant & chicken terrine, Geelong fungi’s oyster mushrooms, cranberry relish, dill pickle, sauce gribiche GF

Seared Scallops, Jerusalem artichoke velouté, Jack Rabbit Blanc de Blanc glazed fennel GF

Bellarine Lamb shank raviolo, baba ghanoush, red wine currants, eggplant & parmesan crisps, Drysdale goat yoghurt

Something bigger

Bellarine Beef eye fillet, sweet potato puree, cheesy cauliflower, spinach, Jack Rabbit shiraz butter, red wine jus GF

Baked beetroot roman gnocchi, smoked scamorza, brussels sprout crisps, marjoram, macadamia crumble, burnt butter cream V

Hiramasa Kingfish fillet, sauce bouillabaisse, cuttlefish, Portarlington mussels, purple potato, baby leeks GF

Slow cooked Duck leg cassoulet, cotechino sausage, pancetta, roast tomatoes, braised white beans, savory gremolata GF

Western Plains pork loin, quince tarte tatin, rainbow chard, oatmeal crumble

Sides

Cos salad, Drysdale goat feta, roast tomatoes, pickled onion

Broccolini, lemon, sesame

Crispy chats, rosemary gremolata

Roast pumpkin, miso butter, flaked almonds

Something sweet

Custard apple panna cotta, apple compote, apple granita, butterscotch foam, apple crisp GF

Yuzu curd, honey cake, compressed persimmon, black sesame meringue, mandarin sorbet GF

Dark chocolate torte, ruby chocolate mousse, lime sherbet, chilli chocolate crisp, milk chocolate ice cream GF

Baked ricotta & ginger pudding, poached rhubarb, ginger fluff, rice custard ice cream

Cheese table for 1

Cheese table for 2

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